![]() It will be the new favorite addition to your Kentucky Derby watch party spread, but it can be enjoyed year-round. Top with whipped cream and chocolate shavings to cool off and complement the pie's richness.From the chocolate to the pecans to the bourbon, this pie exemplifies Southern comfort and hospitality. It's stacked with unexpected layers of flavor and texture, from the pecan-chocolate chip mixture sprinkled over the crust to the creamy bourbon filling. Give pecan pie a serious upgrade with our Kentucky Bourbon Pie. Fashioned after George Kern's Derby Pie recipe, the recipe's combination of chocolate, bourbon, and pecans has earned it a spot as one of the South's most beloved desserts. Cover edges with foil during the last 30 minutes to prevent overbrowning if necessary., Cool on a wire rack. Bake 55-60 minutes or until a knife inserted in the center comes out clean. Stir eggs, bourbon and vanilla into molasses mixture. (Mixture will be thick when cooled.), Preheat oven to 350°. Remove from the heat and cool to room temperature. Cook and stir for 2-3 minutes or until sugar is dissolved. Refrigerate., Meanwhile, in a large saucepan, combine the brown sugar, corn syrup, molasses, butter and salt bring to a simmer over medium heat. Refrigerate for 1 to 1-1/2 hours or until easy to handle., Roll out dough to fit a 9-in. Gradually add water, tossing with a fork until dough forms a ball.
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